While preparing lasagna, Pfc. Leila Groom, a food service specialist for the 824th Quartermaster Company (Heavy Airdrop Systems), 362nd Quartermaster Battalion, 143d Sustainment Command (Expeditionary), and a Trenton, N.C., native, transfers browned ground beef into a colander, Nov. 20, here at Fort Bragg, N.C., during the final level of the Reserve field kitchen category of the Philip A. Connelly awards program, field kitchen category. One of only four units to reach the Department of Army level, the 824th QM Company would win first place and be recognized for their triumph at an April 2 awards ceremony.
|Date Posted:||04.20.2011 10:20|
|Location:||FORT BRAGG, NC, US|
This work, USAR food specialists recognized, receive awards in Chicagoland [Image 1 of 6], by SGT Elisebet Freeburg, identified by DVIDS, is free of known copyright restrictions under U.S. copyright law.