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Black Team was the winning team during the 3rd BCT Top Chef Competition at the Bronco Café, on Schofield Barracks, Hawaii, on Jan. 19, 2017. The culinary specialists prepared a winning meal of Caribbean style rack of lamb, island style red snapper with a pineapple salsa, and a Jamaican jerked chicken during the competition. (U.S. Army photo by Staff Sgt. Armando R. Limon, 3rd Brigade Combat Team, 25th Infantry Division)
| Date Taken: | 01.19.2017 |
| Date Posted: | 01.27.2017 18:39 |
| Photo ID: | 3127544 |
| VIRIN: | 170119-A-EL056-006 |
| Resolution: | 6016x4000 |
| Size: | 2 MB |
| Location: | SCHOFIELD BARRACKS, HAWAII, US |
| Web Views: | 15 |
| Downloads: | 6 |
This work, ‘Broncos’ cook up new culinary competition [Image 6 of 6], by SSG Armando Limon, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
‘Broncos’ cook up new culinary competition
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