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Sgt. 1st Class Jose Alves, senior food service culinary management NCO assigned to 8th Military Police Bde., 8th Theater Sustainment Command, tastes one of the meals during the judging portion of the 3rd BCT Top Chef Competition at the Bronco Café, on Schofield Barracks, Hawaii, on Jan. 19, 2017. Alves judge the meals based on creativity, taste and presentation. (U.S. Army photo by Staff Sgt. Armando R. Limon, 3rd Brigade Combat Team, 25th Infantry Division)
| Date Taken: | 01.19.2017 |
| Date Posted: | 01.27.2017 18:39 |
| Photo ID: | 3127542 |
| VIRIN: | 170119-A-EL056-005 |
| Resolution: | 6016x4000 |
| Size: | 2.14 MB |
| Location: | SCHOFIELD BARRACKS, HAWAII, US |
| Web Views: | 15 |
| Downloads: | 7 |
This work, ‘Broncos’ cook up new culinary competition [Image 6 of 6], by SSG Armando Limon, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
‘Broncos’ cook up new culinary competition
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