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Spc. Louie Burgos, a culinary specialist assigned to Co. G, 2-35th Inf. Regt., 3rd BCT, 25th ID, cuts green and bell peppers for the mango salsa to be used on a red snapper at the Bronco Café, on Schofield Barracks, Hawaii, on Jan. 19, 2017. Burgos was part of Gold Team during the 3rd BCT Top Chef Competition. (U.S. Army photo by Staff Sgt. Armando R. Limon, 3rd Brigade Combat Team, 25th Infantry Division)
| Date Taken: | 01.19.2017 |
| Date Posted: | 01.27.2017 18:39 |
| Photo ID: | 3127533 |
| VIRIN: | 170119-A-EL056-001 |
| Resolution: | 4000x6016 |
| Size: | 2.65 MB |
| Location: | SCHOFIELD BARRACKS, HI, US |
| Web Views: | 10 |
| Downloads: | 7 |
This work, ‘Broncos’ cook up new culinary competition [Image 6 of 6], by SSG Armando Limon, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
‘Broncos’ cook up new culinary competition
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