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Spc. James Newberry (left), assigned to HHC, 325th Bde. Support Bn., 3rd BCT, 25th ID, and Sgt. Dominique Martin, assigned to Co. F, 3-7th Field Artillery Regt., 25th Div. Artillery, 25th ID, prepare Jamaican jerked chicken at the Bronco Café, on Schofield Barracks, Hawaii, on Jan. 19, 2017. Newberry and Martin participated in Black Team during the 3rd BCT Top Chef Competition. (U.S. Army photo by Staff Sgt. Armando R. Limon, 3rd Brigade Combat Team, 25th Infantry Division)
| Date Taken: | 01.19.2017 |
| Date Posted: | 01.27.2017 18:39 |
| Photo ID: | 3127541 |
| VIRIN: | 170119-A-EL056-004 |
| Resolution: | 6016x4000 |
| Size: | 1.98 MB |
| Location: | SCHOFIELD BARRACKS, HI, US |
| Web Views: | 8 |
| Downloads: | 7 |
This work, ‘Broncos’ cook up new culinary competition [Image 6 of 6], by SSG Armando Limon, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
‘Broncos’ cook up new culinary competition
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