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Messlords celebrity chef Johnny Brava, right, instructs Culinary Specialist 2nd Class (SW/AW/IW) Ronald Rhodes, from Jackson, Mississippi, how to prepare “fire in the hole” macaroni and cheese in the aft galley of the Navy’s only forward-deployed aircraft carrier, USS Ronald Reagan (CVN 76). Three celebrity chefs worked alongside Ronald Reagan’s Culinary Specialists to prepare, cook, and serve more than 3000 specialty meals for the crew using only ingredients from the ship’s 21-day meal plan. Ronald Reagan, the flagship of Carrier Strike Group 5, provides a combat-ready force that protects and defends the collective maritime interests of its allies and partners in the Indo-Asia-Pacific region. (U.S. Navy photo by Mass Communications Specialist 3rd Class MacAdam Kane Weissman/Released)
| Date Taken: | 01.09.2017 |
| Date Posted: | 01.09.2017 08:49 |
| Photo ID: | 3089814 |
| VIRIN: | 170109-N-AC117-041 |
| Resolution: | 3987x2658 |
| Size: | 792.16 KB |
| Location: | YOKOSUKA, JP |
| Hometown: | JACKSON, MISSISSIPPI, US |
| Web Views: | 70 |
| Downloads: | 8 |
This work, 170109-N-AC117-041 [Image 4 of 4], by Bernard Satchell, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Messlords spice things up aboard USS Ronald Reagan
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