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Kym Thomas, the W.T. Sampson school?s culinary arts teacher, assists Chef Andre Halson in preparing a crème anglaise sauce during a holiday food demonstration at U.S. Naval Station Guantanamo Bay, Nov. 6. Halson provided service members and naval station residents demonstrations of how to prepare holiday foods such as bread pudding, anglaise sauce, pecan butterscotch scones and cranberry sauce.
| Date Taken: | 11.06.2009 |
| Date Posted: | 12.01.2009 09:14 |
| Photo ID: | 228145 |
| VIRIN: | 091106-A-2192H-067 |
| Resolution: | 2100x1406 |
| Size: | 306 KB |
| Location: | GUANTANAMO BAY, CU |
| Web Views: | 74 |
| Downloads: | 5 |
This work, Guest Chef Andre Halson Checks the Temperature of a Hot Plate During a Food Demonstration at Naval Station Guantanamo Bay [Image 4 of 4], by MSG Blair Heusdens, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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