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U.S. Coast Guard Seaman Cameron Hutchens, a member of Maritime Safety and Security Team 91103 from Los Angeles, Calif. deployed to Joint Task Force Guantanamo, assists Chef Andre Halson in making pecan butterscotch scones during a holiday food demonstration at U.S. Naval Station Guantanamo Bay, Nov. 6. Halson provided service members and naval station residents demonstrations of how to prepare holiday foods such as bread pudding, anglaise sauce, pecan butterscotch scones and cranberry sauce. JTF Guantanamo conducts safe, humane, legal and transparent care and custody of detainees, including those convicted by military commission and those ordered released by a court. The JTF conducts intelligence collection, analysis and dissemination for the protection of detainees and personnel working in JTF Guantanamo facilities and in support of the War on Terror. JTF Guantanamo provides support to the Office of Military Commissions, to law enforcement and to war crimes investigations. The JTF conducts planning for and, on order, responds to Caribbean mass migration operations.
| Date Taken: | 11.06.2009 |
| Date Posted: | 12.01.2009 09:16 |
| Photo ID: | 228146 |
| VIRIN: | 091106-A-2192H-046 |
| Resolution: | 2100x1406 |
| Size: | 277.83 KB |
| Location: | GUANTANAMO BAY, CU |
| Web Views: | 166 |
| Downloads: | 23 |
This work, Guest Chef Andre Halson Prepares a Pecan Butterscotch During a Food Demonstration at Naval Station Guantanamo Bay [Image 4 of 4], by MSG Blair Heusdens, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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