Photo by Staff Sgt. Blair Heusdens | Joint Task Force Guantanamo Public Affairs | 11.06.2009
Chef Andre Halson, a guest chef, checks the temperature of a hot plate during a food demonstration for service members and residents at U.S. Naval Station Guantanamo Bay, Nov. 6. Halson demonstrated how to prepare holiday foods such as bread pudding, crème anglaise sauce, pecan butterscotch scones and cranberry sauce....
Photo by Staff Sgt. Blair Heusdens | Joint Task Force Guantanamo Public Affairs | 11.06.2009
U.S. Coast Guard Seaman Cameron Hutchens, a member of Maritime Safety and Security Team 91103 from Los Angeles, Calif. deployed to Joint Task Force Guantanamo, assists Chef Andre Halson in making pecan butterscotch scones during a holiday food demonstration at U.S. Naval Station Guantanamo Bay, Nov. 6. Halson provided service members and naval station residents demonstrations of how to prepare......
Photo by Staff Sgt. Blair Heusdens | Joint Task Force Guantanamo Public Affairs | 11.06.2009
Kym Thomas, the W.T. Sampson school?s culinary arts teacher, assists Chef Andre Halson in preparing a crème anglaise sauce during a holiday food demonstration at U.S. Naval Station Guantanamo Bay, Nov. 6. Halson provided service members and naval station residents demonstrations of how to prepare holiday foods such as bread pudding, anglaise sauce, pecan butterscotch scones and cranberry sauce....
Photo by Staff Sgt. Blair Heusdens | Joint Task Force Guantanamo Public Affairs | 11.06.2009
Carter Pogue, with Joint Task Force Guantanamo, inhales the aroma of simmering cranberries during a food demonstration by guest Chef Andre Halson, at U.S. Naval Station Guantanamo Bay, Nov. 6. Halson provided service members and naval station residents demonstrations of how to prepare holiday foods such as bread pudding, crème anglaise sauce, pecan butterscotch scones and cranberry sauce....
