Army Reserve Spc. George Zepeda, a culinary specialist with the 387th Quartermaster Company (Mortuary Affairs), describes the food portion sizes to Chief Warrant Officer 5 Pamela Null during the 48th Annual Philip A. Connelly Awards Program for Excellence in Army Food Service at Joint Forces Training Base, Los Alamitos, Calif., on July 25, 2015. Null was the U.S. Army Reserve Food Adviser and evaluator for the event. The 387th was the last Army Reserve unit out of 10 to be evaluated this year and, if selected, will move on to represent the 79th Sustainment Support Command at the Department of the Army level of the competition.
| Date Taken: | 07.25.2015 |
| Date Posted: | 07.26.2015 16:47 |
| Photo ID: | 2088667 |
| VIRIN: | 150725-A-WB127-069 |
| Resolution: | 4288x2848 |
| Size: | 4.3 MB |
| Location: | LOS ALAMITOS, CALIFORNIA, US |
| Hometown: | WEST LOS ANGELES, CALIFORNIA, US |
| Web Views: | 35 |
| Downloads: | 4 |
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