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    Dining Facility Keeps Vibrant Response Fueled Up [Image 5 of 5]

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    A cook wearing a white chef's coat, white toque hat, and blue apron is emptying a large cylindrical wire fry basket filled with cooked food (appears to be french fries or similar fried items) into a commercial fryer or holding tray. He is wearing heat-resistant oven mitts to handle the hot equipment. The setting is a commercial or institutional kitchen with stainless steel ventilation hoods and equipment visible in the background.

    FORT LEAVENWORTH, KANSAS, UNITED STATES

    08.03.2009

    Photo by Spc. Crystal Burns 

    10th Press Camp Headquarters

    Darryl Holmes, cook, pours the potatoes into a serving bin for breakfast during Vibrant Response '09 at Fort Leavenworth, Kan., Aug. 1-9. "I enjoy preparing food that people enjoy eating," said Holmes, a native of Los Angles, Calif. "I was a cook for six years in the Marine Corps and I enjoyed every moment it."

    IMAGE INFO

    Date Taken: 08.03.2009
    Date Posted: 08.07.2009 23:09
    Photo ID: 193387
    VIRIN: 090803-A-2461A-033
    Resolution: 3442x2459
    Size: 4.61 MB
    Location: FORT LEAVENWORTH, KANSAS, US

    Web Views: 169
    Downloads: 22

    PUBLIC DOMAIN