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Marines from various units within 2nd Marine Logistics Group listen to thorough instructions on how to serve the food at a field mess site during the W.P.T. Hill Award competition aboard Camp Lejeune, N.C., March 10, 2014. The Marines prepared shepherd’s pie, white beans and chicken chili, and grilled steak for the main entrées. Side choices were rice, cornbread, baked potatoes and biscuits. A separate fruit and salad bar was set up as well.
| Date Taken: | 03.10.2014 |
| Date Posted: | 03.11.2014 09:44 |
| Photo ID: | 1183751 |
| VIRIN: | 140310-M-AR522-055 |
| Resolution: | 4080x2720 |
| Size: | 4.44 MB |
| Location: | CAMP LEJEUNE, NORTH CAROLINA, US |
| Web Views: | 26 |
| Downloads: | 7 |
This work, Best in mess: 2nd MLG Marines compete for W.P.T. Hill Award [Image 8 of 8], by GySgt Devin Nichols, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Best in mess: 2nd MLG Marines compete for W.P.T. Hill Award
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