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Cpl. Khari D. Marshall, a Reading, Pa., native and chief cook with Food Service Company, Combat Logistics Regiment 27, 2nd Marine Logistics Group, takes potatoes out of an Enhanced Tray Ration Heating System at a field mess site during the W.P.T. Hill Award competition aboard Camp Lejeune, N.C., March 10, 2014. The W.P.T. Hill Award was established in 1985 to improve food service operations and recognize the best field and garrison messes in the Marine Corps. Competitors are judged on areas such as operations, sanitation, taste and quality of food.
| Date Taken: | 03.10.2014 |
| Date Posted: | 03.11.2014 09:43 |
| Photo ID: | 1183745 |
| VIRIN: | 140310-M-AR522-039 |
| Resolution: | 4080x2720 |
| Size: | 4.23 MB |
| Location: | CAMP LEJEUNE, NORTH CAROLINA, US |
| Hometown: | READING, PENNSYLVANIA, US |
| Web Views: | 51 |
| Downloads: | 7 |
This work, Best in mess: 2nd MLG Marines compete for W.P.T. Hill Award [Image 8 of 8], by GySgt Devin Nichols, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Best in mess: 2nd MLG Marines compete for W.P.T. Hill Award
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