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Airman 1st Class Demonta Vanlanham, 354th Force Support Squadron food service apprentice, seasons almost 100 hamburgers prior to the lunch rush during RED FLAG-Alaska 13-3 at the Two Seasons Dining Facility, Aug. 15, 2013, Eielson Air Force Base, Alaska. Food preparation starts at 4 a.m. each day and the last dirty dish isn't washed until 2 a.m. the next day. (U.S. Air Force photo by Senior Airman Shawn Nickel/Released)
| Date Taken: | 08.15.2013 |
| Date Posted: | 08.27.2013 18:41 |
| Photo ID: | 1004153 |
| VIRIN: | 130815-F-FT438-005 |
| Resolution: | 1500x2100 |
| Size: | 1.96 MB |
| Location: | EIELSON AIR FORCE BASE, ALASKA, US |
| Web Views: | 27 |
| Downloads: | 2 |
This work, Dishing out energy: DFAC 'fuels' the flag [Image 4 of 4], by TSgt Shawn Nickel, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Dishing out energy: DFAC ‘fuels’ the flag
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