Airman 1st Class Demonta Vanlanham, 354th Force Support Squadron food service apprentice, seasons almost 100 hamburgers prior to the lunch rush during RED FLAG-Alaska 13-3 at the Two Seasons Dining Facility, Aug. 15, 2013, Eielson Air Force Base, Alaska. Food preparation starts at 4 a.m. each day and the last dirty dish isn't washed until 2 a.m. the next day. (U.S. Air Force photo by Senior Airman Shawn Nickel/Released)
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EIELSON AIR FORCE BASE, AK, US
This work, Dishing out energy: DFAC 'fuels' the flag [Image 1 of 4], by SSgt Shawn Nickel, identified by DVIDS, is free of known copyright restrictions under U.S. copyright law.