Jeannette Guin and Shaun Jones, 354th Force Support Squadron contracted food service workers, prepare boxed salads prior to the lunch rush during RED FLAG-Alaska 13-3 at the Two Seasons Dining Facility, Aug 15, 2013, Eielson Air Force Base, Alaska. During RF-A 13-3, food preparation workers will prepare more than 700 salads each day. (U.S. Air Force photo by Senior Airman Shawn Nickel/Released)
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EIELSON AIR FORCE BASE, AK, US
This work, Dishing out energy: DFAC 'fuels' the flag [Image 1 of 4], by SSgt Shawn Nickel, identified by DVIDS, is free of known copyright restrictions under U.S. copyright law.