Staff Sgt. Shaun Collette, 354th Force Support Squadron noncommissioned officer in charge of the flight kitchen, prepares box lunches during RED FLAG-Alaska 13-3 at the Two Seasons Dining Facility, Aug. 15, 2013, Eielson Air Force Base, Alaska. The DFAC assembles more than 250 boxed meals throughout each day to nourish service members who can't make regular meals. (U.S. Air Force photo by Senior Airman Shawn Nickel/Released)
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EIELSON AIR FORCE BASE, AK, US
This work, Dishing out energy: DFAC 'fuels' the flag [Image 1 of 4], by SSgt Shawn Nickel, identified by DVIDS, is free of known copyright restrictions under U.S. copyright law.