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    USS Bonhomme Richard (LHD 6)      

    Commander Fleet Activities Sasebo, JP  

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    Two Sailors, One Centerpiece

    U.S. Navy large deck ships are known to customarily host ceremonies and receptions onboard for special occasions, such as change of commands and foreign ports. For these events it is the ship’s food service Sailors responsible for delivering first-class catering service to the ship’s guests and leadership.

    Junior Sailor Supervises AATCC

    03.27.2016 | Courtesy Story
    The safe and smooth launching and recovering of aircraft on a floating landing strip relies significantly on the coordination of several operational work centers within the ship. Each center has its key members that take on added responsibilities, regardless of their rank.

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