Story by Corinna Baltos | U.S. Army Sustainment Command | 03.18.2025
While mobile kitchens were utilized frequently in war zones to provide warm food to Soldiers, they are now being employed to feed Soldiers on military bases. These kitchens, known as “The Culinary Outposts,” utilize food trucks and kiosks to bring healthy eating options to where Soldiers work, train and live....
Story by Lance Cpl. Jonathan Beauchamp | Marine Corps Installations Pacific | 08.24.2022
CAMP FOSTER, OKINAWA, Japan – In 1886, the world's first vehicle powered by a gas engine was created, and in 1969 the first recording of a vehicle traveling 200 mph was documented. Today, vehicles can be used for a multitude of reasons, not just transportation. For some, vehicles are used to provide a means of income, for others, vehicles are a passion and a way of self-expression....
Story by Terrance Bell | U.S. Army Fort Lee | 07.22.2022
FORT LEE, Va. – “Trained food truck operator” can now be added to the resumes of 13 military members who attended a first-time Joint Culinary Center of Excellence instructional course here July 6-20....
Story by Nancy Benecki | Defense Logistics Agency | 07.19.2019
Defense Logistics Agency Troop Support recently purchased six state-of-the-art food trucks for the Army’s Joint Culinary Center of Excellence. The first of these new vehicles rolled through the Troop Support headquarters in Philadelphia while on its way to Fort Drum, New York July 9, where it will be used for training before it goes into service....
Story by Nancy Benecki | Defense Logistics Agency | 07.19.2019
Defense Logistics Agency Troop Support recently purchased six state-of-the-art food trucks for the Army’s Joint Culinary Center of Excellence. The first of these new vehicles rolled through the Troop Support headquarters in Philadelphia while on its way to Fort Drum, New York July 9, where it will be used for training before it goes into service....
