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Spc. Antoneisha Randall-Morgan, a culinary specialist with 5th Squadron, 4th Cavalry Regiment, applies frosting to cupcakes in preparation for Thanksgiving on Fort Riley, KS., Nov. 22, 2021. Randall-Morgan and other culinary specialists worked in shifts for an 18-hour period preparing food for Thanksgiving at Devil's Den Warrior Restaurant. (U.S. Army photo by Pvt. Steven Johnson)
| Date Taken: | 11.22.2021 |
| Date Posted: | 12.16.2021 13:34 |
| Photo ID: | 6955142 |
| VIRIN: | 211122-A-TG994-0025 |
| Resolution: | 6720x4480 |
| Size: | 7.2 MB |
| Location: | FORT RILEY, KS, US |
| Web Views: | 21 |
| Downloads: | 1 |
This work, Devil's Den Thanksgiving Meal Prep [Image 4 of 4], by SGT Brandon Bruer, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
1st Infantry Division Culinary Specialists carve their way into Thanksgiving
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