Photo by Senior Airman Mikaela Smith | Joint Base Langley-Eustis | 06.06.2025
From the left, U.S. Army Col. Abnel Negron, Centor for Initial Military Training deputy chief of staff, U.S. Air Force Col. Matthew Altman, Joint Base Langley-Eustis installation commander, and Col. Niaomi Henigen, 633d Mission Support Group commander, pose with the U.S. Navy team after winning the Iron Chef competition at JBLE, Virginia, June 6, 2025. The Sailors were selected as the winners......
Photo by Senior Airman Mikaela Smith | Joint Base Langley-Eustis | 06.06.2025
From the left, U.S. Army Spc. Jua Jackson and Sgt. Princess Wilson, 7th Transportation Brigade (Expeditionary) culinary specialists, cover their entree in plastic wrap during the annual Iron Chef competition at Joint Base Langley-Eustis, Virginia, June 6, 2025. Participants demonstrated their culinary creativity by using ingredients from a Meal Ready Entree to preparing a three-course meal.......
Photo by Senior Airman Mikaela Smith | Joint Base Langley-Eustis | 06.06.2025
U.S. Navy Culinary Specialist 2nd Class Cajero Uriehl, inspects breadcrumbs in an oven during the annual Iron Chef competition at Joint Base Langley-Eustis, Virginia, June 6, 2025. The U.S. Navy team created tomato soup for their appetizer, a “three-peat” pasta for their entrée, and lemon-apple glazed bread pudding for their dessert from a Meal Ready Entree. (U.S. Air Force photo by......
Photo by Senior Airman Mikaela Smith | Joint Base Langley-Eustis | 06.06.2025
U.S. Army Soldiers and Air Force Airmen work alongside each other during the annual Iron Chef competition at Joint Base Langley-Eustis, Virginia, June 6, 2025. The competition not only challenged members to be creative, but to share workspaces and prepare a three-course meal within a two-hour time limit. (U.S. Air Force photo by Senior Airman Mikaela Smith)...
Photo by Senior Airman Mikaela Smith | Joint Base Langley-Eustis | 06.06.2025
U.S. Navy Culinary Specialist 1st Class Christopher Crocker cracks an egg during the annual Iron Chef competition at Joint Base Langley-Eustis, Virginia, June 6, 2025. The event brought together U.S. Soldiers, Sailors and Airmen to compete, crafting an appetizer, entree, and dessert inspired by a Meal Ready Entree. (U.S. Air Force photo by Senior Airman Mikaela Smith)...
Photo by Senior Airman Mikaela Smith | Joint Base Langley-Eustis | 06.06.2025
U.S. Navy Culinary Specialist 1st Class Christopher Crocker washes rice during the annual Iron Chef competition at Joint Base Langley-Eustis, Virginia, June 6, 2025. The event hosted teams from the U.S. Army, Navy, and Air Force. Each team creating and presented an appetizer, entree, and dessert from ingredients from a Meal Ready Entree. (U.S. Air Force photo by Senior Airman Mikaela Smith)...
Photo by Senior Airman Mikaela Smith | Joint Base Langley-Eustis | 06.06.2025
From the left, U.S. Air Force Senior Airman Jeff Medrano and Senior Airman Audrea Dash-Goodman, 633d Force Support Squadron culinary specialists, prepare food during the annual Iron Chef competition at Joint Base Langley-Eustis, Virginia, June 6, 2025. The event challenged the participants to craft an appetizer, entree, and dessert using ingredients from a Meal Ready Entree. (U.S. Air Force......
Photo by Senior Airman Mikaela Smith | Joint Base Langley-Eustis | 06.06.2025
U.S. Army Sgt. Princess Wilson, 7th Transportation Brigade (Expeditionary) culinary specialist, grabs a pan for the annual Iron Chef competition at Joint Base Langley-Eustis, Virginia, June 6, 2025. Competing teams demonstrated their culinary creativity as judges scored them on presentation, taste, and ingredient use. (U.S. Air Force photo by Senior Airman Mikaela Smith)...
