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U.S. Navy Culinary Specialist 2nd Class Cajero Uriehl, inspects breadcrumbs in an oven during the annual Iron Chef competition at Joint Base Langley-Eustis, Virginia, June 6, 2025. The U.S. Navy team created tomato soup for their appetizer, a “three-peat” pasta for their entrée, and lemon-apple glazed bread pudding for their dessert from a Meal Ready Entree. (U.S. Air Force photo by Senior Airman Mikaela Smith)
| Date Taken: | 06.06.2025 |
| Date Posted: | 06.10.2025 14:53 |
| Photo ID: | 9100598 |
| VIRIN: | 250606-F-PG418-1007 |
| Resolution: | 3554x2843 |
| Size: | 6.08 MB |
| Location: | JOINT BASE LANGLEY-EUSTIS, VIRGINIA, US |
| Web Views: | 4 |
| Downloads: | 1 |
This work, Throw Down of the Branches: an MRE Cooking Competition [Image 9 of 9], by SrA Mikaela Smith, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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