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U.S. Marine Corps Cpl. Kevin Gonzales, left, and Sgt. Angus Nyander, both food service specialists with Headquarters Battalion, Marine Corps Base Hawaii, await feedback on their dish during a Chef of the Year competition at MCBH, Sept. 11, 2026. The competition consisted of each Chef of the Quarter winner or runner-up competing against one another in a cook-off and a series of evaluations, including a written test. The judges graded the food based on presentation, taste, and creativity. The winner will receive an opportunity to compete at higher levels across Marine Corps Installations Pacific. (U.S. Marine Corps photo by Lance Cpl. Tania Guerrero)
| Date Taken: | 09.11.2026 |
| Date Posted: | 09.14.2026 18:04 |
| Photo ID: | 9935919 |
| VIRIN: | 260911-M-DR994-1041 |
| Resolution: | 6489x4288 |
| Size: | 2.52 MB |
| Location: | MARINE CORPS BASE HAWAII, HAWAII, US |
| Web Views: | 2 |
| Downloads: | 0 |
This work, Chef of the Year 2026 [Image 20 of 20], by LCpl Tania Guerrero, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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