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U.S. Marine Corps Lance Cpl. Hector Miranda, left, a food service specialist with Headquarters Battalion, Marine Corps Base Hawaii, and Cpl. Darly Filsaime, a food service specialist with Marine Wing Support Squadron 174, Marine Aircraft Group 24, present the judges with their dish during a Chef of the Year competition at Anderson Chow Hall, MCBH, Sept. 11, 2026. The competition consisted of each Chef of the Quarter winner or runner-up competing against one another in a cook-off and a series of evaluations, including a written test. The judges graded the food based on presentation, taste, and creativity. The winner will receive an opportunity to compete at higher levels across Marine Corps Installations Pacific. (U.S. Marine Corps photo by Lance Cpl. Tania Guerrero)
| Date Taken: | 09.11.2026 |
| Date Posted: | 09.14.2026 18:04 |
| Photo ID: | 9935917 |
| VIRIN: | 260911-M-DR994-1007 |
| Resolution: | 6313x4209 |
| Size: | 2.62 MB |
| Location: | MARINE CORPS BASE HAWAII, HAWAII, US |
| Web Views: | 2 |
| Downloads: | 0 |
This work, Chef of the Year 2026 [Image 20 of 20], by LCpl Tania Guerrero, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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