Subscribe
Cpl. Andrew Guzman and Sgt. Keith Crews, food service specialists, 1st Battalion, 10th Marine Regiment, Special Purpose Marine Air Ground Task Force –New York led by the 24th Marine Expeditionary Unit, thoroughly explain how their meringue and Crème Chantilly dessert to judges of the Intrepid Sea, Air, and Space Museum “Best Chow” Competition at New York City May 24. The Marines claimed their first best entrée award in the competition while participating in New York’s 20th Fleet Week. (U.S. Marine Corps photo by Cpl. Alex C. Guerra) (Cpl. Alex C. Guerra) (090524-M-6001G-165)
| Date Taken: | 05.24.2009 |
| Date Posted: | 09.03.2026 18:35 |
| Photo ID: | 9910328 |
| VIRIN: | 090524-D-D0134-3132 |
| Resolution: | 2100x1500 |
| Size: | 905.25 KB |
| Location: | NEW YORK, NEW YORK, US |
| Web Views: | 4 |
| Downloads: | 4 |
This work, 090524-M-6001G-165 [Image 978 of 978], must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
No keywords found.
