U.S. Army Spc. Christopher Colas, assigned to the 564th Quartermaster Company, sets up equipment for a Food Sanitation Center during the Philip A. Connelly competition at Joint Base Lewis-McChord, Wash., Aug. 24, 2026. Field sanitation capabilities help prevent contamination by providing a dedicated system to clean and sanitize dishes and equipment used during food preparation and service. (U.S. Army photo by Staff Sgt. Jameson Harris)
| Date Taken: | 07.07.2026 |
| Date Posted: | 08.26.2026 19:50 |
| Photo ID: | 9891310 |
| VIRIN: | 260824-A-KP870-1629 |
| Resolution: | 1800x1200 |
| Size: | 649.75 KB |
| Location: | JOINT BASE LEWIS-MCCHORD, WASHINGTON, US |
| Web Views: | 4 |
| Downloads: | 0 |
This work, 564th Quartermaster Company Culinary Specialists Compete in Philip A. Connelly Competition: Day 1 Setup [Image 16 of 16], by SSG Jameson Harris, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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