U.S. Army Spc. Keyonna Hall, assigned to the 564th Quartermaster Company, assembles equipment for a Food Sanitation Center (FSC) during the Philip A. Connelly competition at Joint Base Lewis-McChord, Wash., Aug. 24, 2026. The FSC enables culinary specialists to clean and sanitize equipment used by the assault kitchen and mobile kitchen trailer, helping maintain sanitary conditions during field feeding operations. (U.S. Army photo by Staff Sgt. Jameson Harris)
| Date Taken: | 07.07.2026 |
| Date Posted: | 08.26.2026 19:50 |
| Photo ID: | 9891304 |
| VIRIN: | 260824-A-KP870-1535 |
| Resolution: | 1800x1200 |
| Size: | 707.97 KB |
| Location: | JOINT BASE LEWIS-MCCHORD, WASHINGTON, US |
| Web Views: | 5 |
| Downloads: | 0 |
This work, 564th Quartermaster Company Culinary Specialists Compete in Philip A. Connelly Competition: Day 1 Setup [Image 16 of 16], by SSG Jameson Harris, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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