U.S. Army Pfc. Dion Porter, assigned to the 564th Quartermaster Company, assembles components of a Food Sanitation Center during the Philip A. Connelly competition at Joint Base Lewis-McChord, Wash., Aug. 24, 2026. Properly establishing the center provides culinary specialists a dedicated capability for cleaning and sanitizing equipment used to prepare and serve meals in the field. (U.S. Army photo by Staff Sgt. Jameson Harris)
| Date Taken: | 07.07.2026 |
| Date Posted: | 08.26.2026 19:50 |
| Photo ID: | 9891308 |
| VIRIN: | 260824-A-KP870-1595 |
| Resolution: | 1800x1200 |
| Size: | 620.68 KB |
| Location: | JOINT BASE LEWIS-MCCHORD, WASHINGTON, US |
| Web Views: | 5 |
| Downloads: | 0 |
This work, 564th Quartermaster Company Culinary Specialists Compete in Philip A. Connelly Competition: Day 1 Setup [Image 16 of 16], by SSG Jameson Harris, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
No keywords found.
