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    U.S. Army Reserve’s Senior Enlisted Leader Immerses in Training and Modernization at Fort Lee [Image 6 of 6]

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    Two U.S. Army soldiers are serving food in a military field kitchen or mobile dining facility. A soldier identified by nametape as 'WALSH' and another identified as 'JIMENEZ' are serving a meal to a third soldier whose partial nametape reads 'BE...' and who wears a unit patch featuring an eagle. The setting appears to be a forward operating or field environment based on the portable kitchen equipment and tent structure visible.

    FORT LEE, VIRGINIA, UNITED STATES

    07.28.2026

    Photo by RYAN SHARP 

    U.S. Army Combined Arms Support Command (CASCOM)

    Pfc. Austin Walsh and Pvt. Alexis Ibanez, Soldiers training to be the Army’s newest 92G Culinary Specialists, serve Command Sgt. Maj. Gregory Betty, U.S. Army Reserve’s senior enlisted leader, hot field chow, giving him a firsthand sense of the quality and efficiency of modern field feeding operations at the Tactical Field Readiness Center on Fort Lee, VA, on July 28, 2026.

    IMAGE INFO

    Date Taken: 07.28.2026
    Date Posted: 07.31.2026 09:12
    Photo ID: 9840069
    VIRIN: 260728-A-SV061-1052
    Resolution: 6000x4000
    Size: 3.19 MB
    Location: FORT LEE, VIRGINIA, US

    Web Views: 20
    Downloads: 2

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