Command Sgt. Maj. Gregory Betty, U.S. Army Reserve’s senior enlisted leader, observes how fast Soldiers training to be the Army’s newest 92G Culinary Specialists, can unpack the Assault Kitchen at the Tactical Field Readiness Center on Fort Lee, VA, on July 28, 2026.
The Assault Kitchen is a lightweight, rapidly deployable feeding system designed for small units on the move.
| Date Taken: | 07.28.2026 |
| Date Posted: | 07.31.2026 09:12 |
| Photo ID: | 9840063 |
| VIRIN: | 260728-A-SV061-1037 |
| Resolution: | 6000x4000 |
| Size: | 4.6 MB |
| Location: | FORT LEE, VIRGINIA, US |
| Web Views: | 21 |
| Downloads: | 1 |
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