Images: Supervisor number two: Asaeda runs other half of kitchen [Image 1 of 3]
Photo by Lance Cpl. James Smith
Yasunobu Asaeda, Club Iwakuni supervisor, prepares chicken stir-fry while the other chefs complete orders for a busy breakfast rush at Club Iwakuni at Marine Corps Air Station Iwakuni, Japan, July 20, 2013. When chefs need an extra hand completing orders, Asaeda steps in to assist making dishes.
Date Posted:07.24.2013 23:20
Location:IWAKUNI, YAMAGUCHI, JP