Yasunobu Asaeda, Club Iwakuni supervisor, prepares chicken stir-fry while the other chefs complete orders for a busy breakfast rush at Club Iwakuni at Marine Corps Air Station Iwakuni, Japan, July 20, 2013. When chefs need an extra hand completing orders, Asaeda steps in to assist making dishes.
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IWAKUNI, YAMAGUCHI, JP
This work, Supervisor number two: Asaeda runs other half of kitchen [Image 1 of 3], by James Smith, identified by DVIDS, is free of known copyright restrictions under U.S. copyright law.