Yasunobu Asaeda, Club Iwakuni supervisor, completes chicken stir-fry while the other chefs complete orders for a busy breakfast rush at Club Iwakuni at Marine Corps Air Station Iwakuni, Japan, July 20, 2013. Before working at Club Iwakuni, Asaeda worked at the Crossoads Mall food court and the Landing Zone diner as well.
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IWAKUNI, YAMAGUCHI, JP
This work, Supervisor number two: Asaeda runs other half of kitchen [Image 1 of 3], by James Smith, identified by DVIDS, is free of known copyright restrictions under U.S. copyright law.