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Chef Johnathan Daugherty, owner of Blackbarn restaurant in New York, mixes the filling for a chocolate soufflé during a cooking class for servicemembers participating in International Naval Review (INR) 250. For 250 years, our Navy and Marine Corps stood the watch- constant, unabated in mission, faithfully preventing crisis and resolute in defending America's independence. International Naval Review 250 honors the Navy, Marine Corps, and Coast Guard's enduring role on, under, and above the seas. (U.S. Navy photo by Mass Communication Specialist 2nd Class Rylin Paul)
| Date Taken: | 07.02.2026 |
| Date Posted: | 07.03.2026 19:10 |
| Photo ID: | 9791407 |
| VIRIN: | 260702-N-MA550-1133 |
| Resolution: | 5831x3887 |
| Size: | 3.3 MB |
| Location: | US |
| Web Views: | 2 |
| Downloads: | 0 |
This work, INR 250 U.S. Servicemembers Cook With Daugherty [Image 3 of 3], by PO2 Rylin Paul, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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