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PACIFIC OCEAN (April 29, 2026) – U.S. Navy Culinary Specialist Seaman Apprentice Alijah Green, assigned to the Nimitz-class aircraft carrier USS Theodore Roosevelt (CVN 71), kneads bread dough in the galley, April 29, 2026. Theodore Roosevelt, flagship of Carrier Strike Group (CSG) 9, is underway in the U.S. 3rd Fleet area of operation conducting advanced training to bolster strike group readiness and capability. An integral part of U.S. Pacific Fleet, U.S. 3rd Fleet operates naval forces in the Indo-Pacific and provides the realistic, relevant training necessary to execute the U.S. Navy’s role across the full spectrum of military operations. (U.S. Navy photo by Mass Communication Specialist Seaman Anna Plummer)
| Date Taken: | 04.29.2026 |
| Date Posted: | 05.03.2026 18:52 |
| Photo ID: | 9658403 |
| VIRIN: | 260429-N-HI774-1064 |
| Resolution: | 3712x5568 |
| Size: | 2.12 MB |
| Location: | PACIFIC OCEAN |
| Web Views: | 5 |
| Downloads: | 0 |
This work, USS Theodore Roosevelt Meal Preparation [Image 7 of 7], by SN Anna Plummer, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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