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U.S. Marine Corps Lance Cpl. Haler Lah, a food service specialist with Food Service Company, Combat Logistics Regiment 37, 3rd Marine Logistics Group, pours juice concentrate into a water dispenser during the Korean Marine Exchange Program 26.1 in Camp Mujuk, Republic of Korea, March 25, 2026. KMEP is a semi-annual exercise that provides opportunities for ROK Marine Corps and U.S. Marine Corps units to train together, improving their combined capabilities to deter threats and maintain peace on the Korean Peninsula. (U.S. Marine Corps photo by 1st Lt. Taiyo Tatara)
| Date Taken: | 03.23.2026 |
| Date Posted: | 03.25.2026 03:47 |
| Photo ID: | 9582334 |
| VIRIN: | 260325-M-RR362-1180 |
| Resolution: | 7008x4672 |
| Size: | 7.2 MB |
| Location: | POHANG, KR |
| Web Views: | 4 |
| Downloads: | 0 |
This work, KMEP 26.1: Food Service Marines Cook in Expeditionary Field Kitchen [Image 6 of 6], by 1LT Taiyo Tatara, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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