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Staff Sgt. Shanea Benner, 377th Theater Sustainment Command, 780th Quartermaster Detachment, places watermelon radishes on top of a crab salad during a nutritional hot food event at the 50th Joint Culinary Training Exercise at Fort Lee, Virginia March 1, 2026. The JCTE is an annual event showcasing culinary talent across all components of the Department of Defense and partner nations and is the largest American Culinary Federation sanctioned event in North America.
| Date Taken: | 03.01.2026 |
| Date Posted: | 03.01.2026 19:59 |
| Photo ID: | 9543301 |
| VIRIN: | 260301-A-SZ193-6071 |
| Resolution: | 7726x5153 |
| Size: | 13.34 MB |
| Location: | FORT LEE, VIRGINIA, US |
| Web Views: | 3 |
| Downloads: | 0 |
This work, U.S. Army Reserve Nutrition Hot Food Event [Image 17 of 17], by Calvin Reimold, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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