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U.S. Air Force Staff Sgt. Alexandria Tyner, 673d Force Support Squadron Iditarod Dining Facility production manager, prepares salmon during dinner service at a Armed Service YMCA Salute to the Military event at the Marriott Anchorage Downtown, Alaska, Feb. 13, 2026. Technical skills practiced under the mentorship of master chefs during a week-long event to help reinforce skillsets of military members in food service. (U.S. Air Force photo by Airman 1st Class Owen Davies)
| Date Taken: | 02.13.2026 |
| Date Posted: | 02.27.2026 14:02 |
| Photo ID: | 9539337 |
| VIRIN: | 260213-F-IW449-1106 |
| Resolution: | 8256x5504 |
| Size: | 5.09 MB |
| Location: | JOINT BASE ELMENDORF-RICHARDSON, ALASKA, US |
| Web Views: | 3 |
| Downloads: | 0 |
This work, Sharpening our readiness, one dish at a time [Image 3 of 3], by A1C Owen Davies, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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