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Senior Airman Malik Carr, 673d Force Support Squadron food service apprentice, peels an apple during the preparation phase of a week-long mentorship event with master chefs from across the nation at the Marriott Anchorage Downtown, Alaska, Feb. 13, 2026. Military food services career fields are an integral part of maintaining the warrior ethos and participating in training such as this can help reinforce and grow skillsets within the profession. (U.S. Air Force photo by Airman 1st Class Owen Davies)
| Date Taken: | 02.13.2026 |
| Date Posted: | 02.27.2026 14:02 |
| Photo ID: | 9539335 |
| VIRIN: | 260213-F-IW449-1022 |
| Resolution: | 6741x4494 |
| Size: | 4.27 MB |
| Location: | JOINT BASE ELMENDORF-RICHARDSON, ALASKA, US |
| Web Views: | 0 |
| Downloads: | 0 |
This work, Sharpening our readiness, one dish at a time [Image 3 of 3], by A1C Owen Davies, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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