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Master Chef Jeffery Mora, CEO of Food Fleet, teaches Senior Airman Robert Phifer, 673d Force Support Squadron food service apprentice, how to prepare apples during a mentorship event at the Marriott Anchorage Downtown, Alaska, Feb. 13, 2026. The week-long event allows Airmen and Soldiers to learn from master chefs from across the nation, expanding and developing technical expertise within their career field. (U.S. Air Force photo by Airman 1st Class Owen Davies)
| Date Taken: | 02.13.2026 |
| Date Posted: | 02.27.2026 14:02 |
| Photo ID: | 9539336 |
| VIRIN: | 260213-F-IW449-1064 |
| Resolution: | 6515x4343 |
| Size: | 4.17 MB |
| Location: | JOINT BASE ELMENDORF-RICHARDSON, ALASKA, US |
| Web Views: | 1 |
| Downloads: | 0 |
This work, Sharpening our readiness, one dish at a time [Image 3 of 3], by A1C Owen Davies, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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