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U.S. Army Chief Warrant Officer 2 Judy Woolsey, food advisor with the 36th Engineer Brigade, explains the types of food her unit prepared to a group of 1st Calvary Division Soldiers at the Street Side Cook-Off on Oct. 17 outside of Phantom Centralized Hub at Fort Hood, TX. (U.S. Army photo by Pfc. Patrick M. Connery)
| Date Taken: | 10.17.2025 |
| Date Posted: | 12.19.2025 14:38 |
| Photo ID: | 9448492 |
| VIRIN: | 251017-A-VT268-8132 |
| Resolution: | 6493x5154 |
| Size: | 4.53 MB |
| Location: | TEXAS, US |
| Web Views: | 5 |
| Downloads: | 0 |
This work, Soldiers turn field rations into gourmet fare in high-heat culinary showdown [Image 3 of 3], by SPC Patrick Connery, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Soldiers turn field rations into gourmet fare in high-heat culinary showdown
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