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A group of culinary specialists from the 36th Engineer Brigade prepare a meal inside of a containerized kitchen at the Street Side Cook-Off Oct. 17 outside of Phantom Centralized Hub at Fort Hood. (U.S. Army photo by Pfc. Patrick M. Connery)
| Date Taken: | 10.17.2025 |
| Date Posted: | 12.19.2025 14:38 |
| Photo ID: | 9448489 |
| VIRIN: | 251017-A-VT268-5576 |
| Resolution: | 7818x4627 |
| Size: | 4.46 MB |
| Location: | FORT CAVAZOS, TEXAS, US |
| Web Views: | 9 |
| Downloads: | 0 |
This work, Soldiers turn field rations into gourmet fare in high-heat culinary showdown [Image 3 of 3], by SPC Patrick Connery, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Soldiers turn field rations into gourmet fare in high-heat culinary showdown
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