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Command Sgt. Maj. Robert D. King, 369th Adjutant General Battalion senior enlisted leader, serves a Thanksgiving meal on Nov. 26, 2025 at the Cpl. Samuel Frederick Pearson Dining Facility. Fort Jackson served 2,832 lbs. of steamship round;
2,420 lbs. of ham; 3,300 lbs. of turkey; 600 lbs. of salmon; and 740 lbs. of shrimp to service members across post.
| Date Taken: | 11.26.2025 |
| Date Posted: | 11.26.2025 15:20 |
| Photo ID: | 9411822 |
| VIRIN: | 261126-A-ZN169-1047 |
| Resolution: | 5128x5504 |
| Size: | 3.66 MB |
| Location: | FORT JACKSON, SOUTH CAROLINA, US |
| Web Views: | 1 |
| Downloads: | 0 |
This work, 261126-A-ZN169-1047 [Image 10 of 10], by Robert Timmons, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
PHOTOS: Fort Jackson Thankgiving
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