Photo By Robert Timmons |
A drill sergeant with the 369th Adjutant General Battalion, marches Soldiers to the......read moreread more
Photo By Robert Timmons | A drill sergeant with the 369th Adjutant General Battalion, marches Soldiers to the Cpl. Samuel Frederick Pearson Dining Facility at Fort Jackson, Nov. 26. The Soldiers were arriving a the dining facility to have their Thanksgiving meal. see less
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Fort Jackson celebrated Thanksgiving by serving troops holiday meals at dining facilities across post, Nov. 26-27. The post served roughly 13,000 patrons at 10 dining facilities. The DFACS served 2,832 lbs. of steamship round, 2,420 lbs. of ham, 3.300 lbs. of turkey, 600 lbs. of salmon, 740 lbs. of shrimp and numerous cakes, pies, desserts and salads.