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U.S. Marines Corps food service specialists with Headquarters Battalion; Marine Corps Base Hawaii (MCBH); plate their entree during the Chef of the Year competition at Anderson Chow Hall; MCBH; Sept. 18; 2025. The competition consisted of each Chef of the Quarter winner or runner-up competing against one another in a cook-off and a series of evaluations; including a written test. The judges graded the food based on presentation; taste; and creativity. The winner receives a Navy and Marine Corps Achievement Medal (NAM) and gets to compete at higher levels across Marine Corps Installations; Pacific (MCIPAC) (U.S. Marine Corps photo by Lance Cpl. Nicholas Figueroa)
| Date Taken: | 09.18.2025 |
| Date Posted: | 09.24.2025 15:48 |
| Photo ID: | 9335578 |
| VIRIN: | 250918-M-SF900-1086 |
| Resolution: | 4904x3269 |
| Size: | 10.07 MB |
| Location: | MARINE CORPS BASE HAWAII, HAWAII, US |
| Web Views: | 15 |
| Downloads: | 2 |
This work, Chef of the Year Competition 2025 [Image 22 of 22], by LCpl Nicholas Figueroa, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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