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Food prepared for the Chef of the Year competition is displayed at Anderson Chow Hall, Marine Corps Base Hawaii, Sept. 18, 2025. The competition consisted of each Chef of the Quarter winner or runner-up competing against one another in a cook-off and a series of evaluations, including a written test. The judges graded the food based on presentation, taste, and creativity. The winner receives a Navy and Marine Corps Achievement Medal (NAM) and gets to compete at higher levels across Marine Corps Installations, Pacific (MCIPAC) (U.S. Marine Corps photo by Lance Cpl. Nicholas Figueroa)
| Date Taken: | 09.18.2025 |
| Date Posted: | 09.24.2025 15:49 |
| Photo ID: | 9335549 |
| VIRIN: | 250918-M-SF900-1020 |
| Resolution: | 5366x3577 |
| Size: | 15.15 MB |
| Location: | MARINE CORPS BASE HAWAII, HAWAII, US |
| Web Views: | 12 |
| Downloads: | 2 |
This work, Chef of the Year Competition 2025 [Image 22 of 22], by LCpl Nicholas Figueroa, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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