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U.S. Army Staff Sgt. Raul Macuil, a 92G advanced culinary noncommissioned officer with the 1-11 Infantry Brigade Combat Team, 11th Airborne Division, stationed at Fort Wainwright, Alaska, responds to board questions during the I Corps Junior and Senior Culinarian of the Year Competition, Sept. 17, 2025, Schofield Barracks, Hawaii. The assessment challenges Soldiers to demonstrate their knowledge, technical proficiency, and military bearing under pressure. (U.S. Army photo by Staff Sgt. Andre Taylor)
| Date Taken: | 09.17.2025 |
| Date Posted: | 09.23.2025 20:52 |
| Photo ID: | 9335217 |
| VIRIN: | 250917-A-PE084-3008 |
| Resolution: | 6720x4480 |
| Size: | 7.64 MB |
| Location: | SCHOFIELD BARRACKS, HAWAII, US |
| Web Views: | 6 |
| Downloads: | 1 |
This work, I Corps Culinarian of the Year Competition Tests Knowledge, Discipline, and Military Bearing [Image 31 of 31], by SSG Andre Taylor, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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