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U.S. Army Pfc. Oscor Horne II, a 92G culinary specialist with the 11th Airborne Division, assigned to the 2-11 Infantry Brigade Combat Team, 2-377th Parachute Field Artillery Regiment, Joint Base Elmendorf-Richardson, Alaska, stands before board members during the I Corps Junior and Senior Culinarian of the Year Competition, Sept. 17, 2025, Schofield Barracks, Hawaii. The board evaluates Soldiers on knowledge, discipline, and military bearing as part of the assessment process. (U.S. Army photo by Staff Sgt. Andre Taylor)
| Date Taken: | 09.17.2025 |
| Date Posted: | 09.23.2025 20:51 |
| Photo ID: | 9335214 |
| VIRIN: | 250917-A-PE084-3005 |
| Resolution: | 6720x4480 |
| Size: | 7.59 MB |
| Location: | SCHOFIELD BARRACKS, HAWAII, US |
| Web Views: | 3 |
| Downloads: | 1 |
This work, I Corps Culinarian of the Year Competition Tests Knowledge, Discipline, and Military Bearing [Image 31 of 31], by SSG Andre Taylor, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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