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U.S. Army Sgt. Maj. John A. Mosley, a 92G chief culinary management sergeant major assigned to Headquarters and Headquarters Battalion, 25th Infantry Division, evaluates U.S. Army Spc. Luis A. Hernandez, a 92G culinary specialist assigned to 5th Battalion, 20th Infantry Regiment, 1-2 Stryker Brigade Combat Team, 7th Infantry Division, understanding of culinary principles through questioning, during the board assessment at the I Corps Junior and Senior Culinarian of the Year Competition, Sept. 17, 2025, Schofield Barracks, Hawaii. The board evaluates Soldiers on their knowledge, discipline, and military bearing as part of the competition process. (U.S. Army photo by Staff Sgt. Andre Taylor)
| Date Taken: | 09.17.2025 |
| Date Posted: | 09.23.2025 20:52 |
| Photo ID: | 9335216 |
| VIRIN: | 250917-A-PE084-3007 |
| Resolution: | 6404x4269 |
| Size: | 7.56 MB |
| Location: | SCHOFIELD BARRACKS, HAWAII, US |
| Web Views: | 2 |
| Downloads: | 1 |
This work, I Corps Culinarian of the Year Competition Tests Knowledge, Discipline, and Military Bearing [Image 31 of 31], by SSG Andre Taylor, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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