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A food service technician assigned to the 137th Special Operations Wing, Oklahoma Air National Guard, cuts a lemon into slices to serve as a garnish during the lunch meal period at Misawa Air Base, Japan, Aug. 13, 2025. Garnishes like lemon zest are often prepared based on complementing flavor and contrasting color palettes to make food items more appealing and appetizing. (U.S. Air National Guard photo by Staff Sgt. Nicholas Swift)
| Date Taken: | 08.12.2025 |
| Date Posted: | 08.29.2025 22:24 |
| Photo ID: | 9268633 |
| VIRIN: | 250812-Z-FY723-1105 |
| Resolution: | 8256x5504 |
| Size: | 9.37 MB |
| Location: | MISAWA AIR BASE, JP |
| Web Views: | 0 |
| Downloads: | 1 |
This work, OKANG services specialists conduct annual training with 35th FSS [Image 6 of 6], by SSgt Nicholas Swift, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
137th SOW operated alongside 35th FW at Misawa Air Base
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