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A lunch period meal prepared for Airmen attending the Grissom Dining Facility on Misawa Air Base, Japan, Aug. 13, 2025. Food services technicians prepare multiple food items together to ensure that an overall meal period has plentiful options that reflect their specific time of day. (U.S. Air National Guard photo by Staff Sgt. Nicholas Swift)
| Date Taken: | 08.12.2025 |
| Date Posted: | 08.29.2025 22:24 |
| Photo ID: | 9268630 |
| VIRIN: | 250812-Z-FY723-1100 |
| Resolution: | 7211x4807 |
| Size: | 4.79 MB |
| Location: | MISAWA AIR BASE, JP |
| Web Views: | 1 |
| Downloads: | 1 |
This work, OKANG services specialists conduct annual training with 35th FSS [Image 6 of 6], by SSgt Nicholas Swift, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
137th SOW operated alongside 35th FW at Misawa Air Base
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