SEATTLE (Aug. 1, 2025) – U.S. Coast Guard Senior Chief Culinary Specialist Michael Langin prepares a fish at Aerlume Seattle during Seattle Fleet Week, Aug. 1, 2025. Seattle Fleet Week is a time-honored celebration of the sea services and provides an opportunity for the citizens of Washington to meet Sailors, Marines and Coast Guardsmen, as well as witness firsthand the latest capabilities of today’s maritime services. (U.S. Navy Photo by Mass Communication Specialist 2nd Class John A. Miller)
| Date Taken: | 08.01.2025 |
| Date Posted: | 08.02.2025 02:49 |
| Photo ID: | 9233982 |
| VIRIN: | 250801-N-VA505-1007 |
| Resolution: | 6285x4190 |
| Size: | 5.08 MB |
| Location: | SEATTLE, WASHINGTON, US |
| Web Views: | 9 |
| Downloads: | 0 |
This work, Navy and Coast Guard culinary specialists take a cooking lesson during Seattle Fleet Week 2025 [Image 4 of 4], by PO2 John Miller, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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